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CLASSIC PIZZA

Margherita (Napoli)
tomato sauce, fresh mozzarella, basil, E.V.O.O.

Marinara (Napoli)
tomato sauce, garlic, oregano, E.V.O.O.

Quattro Formaggi
fresh mozzarella, gorgonzola, salty ricotta, parmigiano reggiano, E.V.O.O

 

Quattro Stagioni
tomato sauce, fresh mozzarella, mushrooms, artichokes, olives, prosciutto cotto, E.V.O.O.

Vegetariana
tomato sauce, fresh mozzarella, grilled vegetables (eggplants, capsicum, zucchini), E.V.O.O

Calzone
tomato sauce, fresh mozzarella, prosciutto cotto, E.V.O.O.


GOURMET PIZZA

 

Veneta
asparagus cream, fresh mozzarella, parmigiano reggiano, prosciutto cotto, E.V.O.O.

Romana (Carbonara)
eggs, fresh mozzarella, pecorino cheese, homemade cured pork cheek, black pepper, E.V.O.O.

Pugliese
kale, artisanal pork sausage, fresh mozzarella, dry ricotta cheese, tomato confit, E.V.O.O.

Siciliana
cherry tomatoes, homemade stracciatella cheese, capers, olives, anchovies, oregano, E.V.O.O.

Lombarda
fresh mozzarella, cherry tomatoes, homemade bresaola, rocket salad, lemon dressing, parmigiano reggiano, E.V.O.O.

Campana
prosciutto crudo, tomato sauce, fresh mozzarella, homemade stracciatella, rocket salad, E.V.O.O.

Calabrese
fresh mozzarella, nduja (spicy pork sausage), gorgonzola, E.V.O.O.

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FRITTA (deep fried)

Falco
tomato sauce, fresh mozzarella, fresh ricotta, prosciutto cotto, E.V.O.O.

 

Mariuola
kale, homemade pork sausage, fresh mozzarella, smoked scamorza cheese, E.V.O.O.

BACARI

Italian-style tapas inspired by the small bites from Venice

Seppioline e Piselli
creamy polenta, baby squid, gren peas sautéed with ‘nduja (spicy pork sausage)

Fior di Zucca
3 zucchini flowers, mozzarella, anchovies

Polpette al Sugo
8 wagyu meatballs slow-cooked in Italian tomato sauce

Hummus Duo
basil and cherry tomato hummus, focaccia bread

Mantecato con Polenta
whisked mahi-mahi, garlic, herbs, fried polenta

Insalata di Polpo
boiled octopus, cherry tomato, fennel, celery, orange, E.V.O.O.

Frigitelli
mild spicy green chili, scamorza cheese, cherry tomatoes confit, breadcrumbs, oregano

Frittelle di Bianchetti
baby ice-fish fritters, aioli sauce

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SALADS

Pollo
roasted chicken, emmenthal cheese, carrot, olives, pickled cucumbers, celery, capsicum, E.V.O.O.

Anguria
iceberg salad, watermelon, artisanal cured pork loin, almonds, pumpkin seeds, mint, E.V.O.O.

Ananas
pineapple, prawns, carrot, cherry tomatoes, chives, spinach, rucola, frisée salad

 

Pomelo
lettuce, rucola, frisée, pomelo avocado, raisin, walnut, sunflower seeds, grape, mint, lemon dressing

Contadina
frisée, potatoes, homemade cured pancetta, croutons, poached egg, E.V.O.O.

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DESSERT

 

Pizza alla Nutella

Affogato al Caffé

Sacher Gelato

Macedonia Gelato

Ricotta Cheesecake Gelato