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CLASSIC PIZZA

Margherita (Napoli)
tomato sauce, fresh mozzarella, basil, E.V.O.O.

Marinara (Napoli)
tomato sauce, garlic, origano, E.V.O.O.

 

Quattro Stagioni
tomato sauce, fresh mozzarella, mushrooms, artichokes, olives, prosciutto cotto, E.V.O.O.

Vegetariana
tomato sauce, fresh mozzarella, grilled vegetables (eggplants, capsicum, zucchini)

GOURMET PIZZA

 

Veneta
asparagus cream, fresh mozzarella, parmigiano reggiano, prosciutto cotto, E.V.O.O.

Romana (Carbonara)
eggs, fresh mozzarella, pecorino cheese, homemade cured pork cheek, black pepper, E.V.O.O.

Pugliese
kale, homemade pork sausage, fresh mozzarella, dry ricotta cheese, sun-dried tomatoes, E.V.O.O.

Siciliana
cherry tomatoes, homemade stracciatella cheese, capers, olives, anchovies, oregano, E.V.O.O.

Umbra
tomato sauce, fresh mozzarella, artichokes, capocollo cured pork, E.V.O.O.

Lombarda
fresh mozzarella, cherry tomatoes, homemade bresaola, rocket salad, lemon dressing, parmigiano reggiano, E.V.O.O.

Campana
prosciutto crudo, tomato sauce, fresh mozzarella, homemade stracciatella, rocket salad, E.V.O.O.

Calabrese
fresh mozzarella, nduja (spicy pork sausage), gorgonzola cheese, E.V.O.O.

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FRITTA (deep fried)

Falco
tomato sauce, fresh mozzarella, fresh ricotta, prosciutto cotto, E.V.O.O.

 

Mariuola
kale, homemade pork sausage, fresh mozzarella, smoked scamorza cheese, E.V.O.O.

BACARI

Italian-style tapas inspired by the small bites from Venice

Rillette di Salmone
homemade smoked salmon, sous-vide fresh salmon, cucumber, chives, tomato concasse, lemon dressing, orange zest, grilled bread

Mantecato con Polenta
cream of snapper, mediterranean herbs, polenta fries

Piovra Brasata
sous-vide octopus, cherry tomatoes, capers, olives, red onions, basil, E.V.O.O.

Seppioline e Piselli
creamy polenta, baby squid, green peas sauteed with ‘nduja (spicy pork sausage)

PPP
homemade cured duck prosciutto, tomato spread, grilled bread

Midollo al Forno con Gremolata
sous-vide bone marrow, thyme, parsley, lemon zest, grilled bread

Polpette al Sugo
wagyu meatballs slow-cooked in Italian tomato sauce

Terrina di Verdura
spinach, edamame, peas, pesto, mediterranean herbs

Fior di Zucca
zucchini flower, mozzarella, anchovies

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SALADS

Anguria
iceberg salad, watermelon, homemade cured pork loin, almonds, pumpkin seeds, mint, E.V.O.O.

Ananas
pineapple, prawns, carrot, cherry tomatoes, chives, spinach, rucola, frisée salad

 

Contadina
frisée, potatoes, homemade cured pancetta, croutons, poached egg, E.V.O.O.

Pollo
sous-vide chicken, emmenthal cheese, carrot, olives, pickled cucumbers, celery, capsicum, E.V.O.O.

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DESSERT

 

Panna Cotta

Creme Brulée

Crostata di Fragola
strawberry tart

Pizza alla Nutella